Some of the spices used in recipe below are traditional Indian spices and are all easily available in any Indian Grocery store. You can also purchase this Indian Spices Starter Kit
which includes all the below listed spices and many more without worrying about significant investment.Indian Slow-Cooker/Crockpot Recipe
Ingredient:
1.500 gram cauliflower florets
2.2 potatoes cut in cubes
3.2 tomatoes cut in cubes
4.1 onion cut in cubes
5. 1 tsp garlic cut length wise
6.1tsp length wise cut ginger
7.3 to 4tbsp nicely chopped cilantro
8.1tsp turmeric powder
9. salt to taste
10.1tsp garam masala ( all spice powder )
11.2 small nicely cut green chili
12.1tbsp water
Tempering
1.1/4 cup oil
2.1tsp cumin seeds
Method
1. On stove-top heat oil in sauce pan. Add cumin seed, onion and pinch of salt. Stir it until onion turns pink. (If you have a slow-cooker bowl that goes on stove top than you can use the same bowl)
2.Add garlic, ginger, tomato and green chili and cook for 2 more minutes.
3. In slow-cooker bowl, add Cauliflower and potato. Add onion mixture prepared in step 1 and 2. Add 1tbsp water and mix it well.
4. Cover the slow-cooker and set it on high.
5.After 2 hour Alu-Gobi should be done. Add garam masala and cilantro and mix it well. Transfer alu-gobi in a serving bowl and enjoy with nan, roti or rice.
Similar Recipes:
Slow Cooker Aloo-Palak Recipe
Slow Cooker Vegetable Pulao/Pulav Recipe
Slow Cooker Aloo Baingan Recipe
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I'm missing some understanding of the instructions. You refer to a "potato and onion mixture from the previous step, but I don't see any such mixture. In step one there is an onion and cumin seed mixture. I see no prep for the potatoes.
ReplyDeleteHello Janet,
DeleteThank You for stopping by. What I meant was add Cauliflower and Potato to slow-cooker. Then add onion mixture that was created in step 1 and 2 into the slow-cooker as well. I have clarified the instructions further more. Hope it helps.
Nice recipe, thanks for sharing! I like adding coriander seeds, rather than cumin. But, both work great. Cheers, R.M.
ReplyDeleteHello R.M,
DeleteThank You for stopping by. Coriander seeds sound interesting. I do use them in my cooking but haven't tried for Crockpot Aloo Gobi. May be I will try sometime. :)
Pravina